There is nothing worse than the Tuesday after a long weekend. Woof.
[Enter Pinterest]. I spent the better part of today trying to find a recipe to recreate the Clam Chowder Fries (yes, you read that right....) I had Sunday night at Ironside Fish & Oyster Bar in San Diego. Lets just say I will never look at Clam Chowder the same way again....
I also searched through my favorite food blogs Domesticate Me and Deliciously Ella for the perfect #glutenfree pizza recipes. Below is one of my favorites I adopted for all my Celiac sisters out there.
Gluten Free Buffalo Chicken Pizza
Ingredients:
Whole Foods Gluten-free bake house frozen pizza crust
2 thin-sliced boneless skinless chicken breasts (about ¼ lb each)
½ cup tomato sauce
3 ½ tbsp Buffalo Wings Sauce
¾ cup part-skim mozzarella, shredded
¾ cup reduced-fat cheddar, shredded
2 tbsp fat-free ranch dressing (optional)
*Pre-heat your oven to 400 degrees. Place a baking sheet in the oven while it heats.
*Place chicken breasts in a grill pan and cook for 3 minutes on each side or until cooked through.
*Place chicken breasts in a grill pan and cook for 3 minutes on each side or until cooked through.
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