Fa La La La

Can you BELIEVE Christmas is just four days away??!? Crazy. I have been decking the halls all month long for wedding, Christmas, birthday and engagement celebrations. Last night was my annual secret santa gift exchange and have included two fan favorite recipes below. #tistheseason

Jukes's Christmas Cocktail:
Directions:
-One cup Prosecco
-Add a splash of Ginger ale
-1/2 shot of Cointreau
-Mix together
-Garnish with frozen cranberries and a sprig of rosemary on top!

Taylor's Cheesy Pesto Pull-Apart Bread:
Ingredients:
- 1 baguette
-1/2 cup butter, melted
-1/2 cup pesto
-1 1/2 cups Italian five cheese blend, shredded

Directions:

1. Using a serrated knife, make 1" diagonal cuts across the baguette while leaving the bottom intact. Repeat by cutting it again in the opposite direction
2. Pour the melted butter in between the cuts of the bread and distribute evenly
3. Using a spoon of butter knife, spread the pesto along the cuts
4. Transfer to aluminum foil and generously stuff the cheese in between cuts
5. Wrap up completely in aluminum foil and bake at 375 degrees F for 15 minutes
6. Open up the foil to expose the bread and bake for another 10 minutes to make it crunchy
7. Remove from oven and let it sit for 10 minutes
8. Dish and serve hot