One of my goals for Q1 was to cook//bake//do something beyond use a microwave or toaster once a week. My sister recommended I try her Paleo Banana Bread recipe because 1) I am Celiac and 2) it is tough for me to find gluten free baked goods that do not taste dense or gummy.
Lets just say this is a game changer. If you are into soft, spongy goodness RUN don't walk to your oven to give this a shot.
Paleo Banana Bread
Ingredients
-3/4 teaspoon baking soda
-3/4 teaspoon baking powder
-1/2 teaspoon kosher salt
-1 teaspoon cinnamon
-3/4 cup almond flour
-1/14 cup coconut flour
-2 tablespoons melted coconut oil
-2 large eggs
-3 ripe medium bananas
-1/4 cup maple syrup
-1 teaspoon vanilla extract
Directions
-Preheat oven 350 degrees and prepare 9x5 loaf pan
-In a medium bowl, whisk together baking soda, baking powder, salt, cinnamon, nutmeg and flours.
-In a separate bowl, mix coconut oil, eggs, banana, maple syrup, vanilla
-Mix bowls
-Pour batter into pan and bake 45-55 minutes
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